Food Menu
Bombay
Indian Cuisine
Gourmet chef Tilakraj demonstrates his wholehearted devotion to Indian food by bringing his unique and talented skills to the bombay kitchen.
Be it lusciously spiced curries to succulent meats cooked in the tandoori ovens, you will be assured of a truly outstanding insight into indian cuisine!
WHAT CHEF TILAKRAJ HAS TO SAY;
"I came from Delhi sixteen years ago, after four years in the middle east i arrived in Egypt. The cuisine that I create for the Bombay is authentic north Indian food.
With traditional clay tandoori ovens i can make the famous and very popular tandoori chicken as well as fresh naan bread.
I also make a lot of different sauce based dishes such as carachi gosht, which is tender lamb cooked in a rich and delicious sauce.
How much spice is added in any dish is up to the guest, as our waiters will ask how hot they prefer their food to be. The menu also holds a number of vegetarian dishes.
To acheive authenticity, I have a number of spices imported from India, such as melonin massala or Jawatri powder. very soon we will be expanding our menu even further to offer even more of my favorite dishes from the regions of India"
Back to Bombay Restaurant
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Murg Chatt
Roasted julienne chicken salad
30.00 EGP
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Samosa
Deep fried potato or chicken wrapped in puff pastry served with Indian chutney
25.00 EGP
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Machi Amritsari
Deep fried marinated fish fillet with Indian spices
50.00 EGP
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Murg Chatt
Roasted julienne chicken salad.
30.00 EGP
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Samosa
Deep fried potato or chicken wrapped in puff pastry served with Indian chutney.
25.00 EGP
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Aloo Chatt
Fried potato mixed with Indian spices and fresh coriander.
22.00 EGP
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Kachumber
Spiced mixed green salad with lemon juice, coriander and ginger.
20.00 EGP
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Onion Bhaji
Lightly spiced Indian snack made with fresh onion & coriander.
18.00 EGP
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Lassi
Refreshing chilled yoghurt drink with sugar or salt and cumin.
15.00 EGP
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Raita
Cumin mixed yoghurt with choice of vegetable, potato & pineapple.
12.00 EGP
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Tamater Ka Shorba
Tomato soup flavoured with herbs and spices.
25.00 EGP
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Murg Shorba
Rich extract of chicken with spices.
25.00 EGP
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Dal Shorba
Yellow lentil soup with cream and butter.
25.00 EGP
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Keema Naan
Bread filled with minced lamb.
22.00 EGP
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Naan
Traditional Indian naan bread with choice of plain, butter or garlic.
18.00 EGP
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Kulcha
Bread stuffed with onion or potatoes.
18.00 EGP
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Pudina Pratha
Layered bread with mint.
18.00 EGP
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Tandoori Lamb Chop
Lamb marinated with tandoori spice.
140.00 EGP
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Tandoori Platter
Shrimp, fish, chicken, lamb chop and lamb seekh.
120.00 EGP
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Jhinga Tandoori
Prawn marinated with yoghurt and spices.
105.00 EGP
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Babari Seekh
Minced lamb mixed with Indian spices.
85.00 EGP
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Murg Tandoori
World famous chicken marinated with yoghurt & spices.
75.00 EGP
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Murg Malai Tikka
Chicken marinated with yoghurt, cream, cheese and spices.
75.00 EGP
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Fish Tikka Badami
Marinated fish with almond and spices.
70.00 EGP
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Reshmi Kebab
Minced chicken with spices.
65.00 EGP
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Jhinga Masala
Stir fried prawn with onion, green pepper and tomato.
115.00 EGP
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Kashmiri Rogan Josh
Lamb cooked with cardamon, clove and brown onion.
85.00 EGP
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Aloo Gosht
Lamb curry with turmeric, garlic paste and potato.
85.00 EGP
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Palak Gosht
Stewed lamb with spinach and fenugreek.
85.00 EGP
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Murg Jalfrezi
Stir fried chicken fillet with onion, green pepper & curry.
70.00 EGP
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Murg Curry
Chicken curry with typical Indian spices.
70.00 EGP
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Murg Makhani
Chicken with butter and tomato.
70.00 EGP
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Murg Korma
Chicken with cashew nut paste & creamy spicy sauce.
70.00 EGP
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Murg Madras
Authentic chicken curry "South Indian style".
70.00 EGP
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Murg Tikka Masala
Chicken cooked in masala spices.
70.00 EGP
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Machi Curry
Northern Indian style fish curry.
70.00 EGP
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Murg Vindaloo
Spicy chicken with potato.
65.00 EGP
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Matter Mushroom
Stir fried green peas, mushroom with spices & curry sauce.
36.00 EGP
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Palak Paneer
Home made cottage cheese cooked in spinach sauce.
35.00 EGP
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Dal Makhani
Combination of lentil with butter and cream.
35.00 EGP
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Sabzi Hariyali
Mixed vegetable cooked in spinach sauce.
35.00 EGP
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Palak Mushroom
Spinach with fresh mushroom and creamy butter sauce.
35.00 EGP
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Aloo Gobi or Aloo Tamater Ki Sabzi or Bombay Potat
Potato with cauliflower or Potato with tomato or Potato with cumin.
30.00 EGP
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Jhinga Briyani
Basmati rice cooked with marinated shrimps in yogurt and spices.
110.00 EGP
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Gosht Briyani
Lamb cooked with basmati rice.
89.00 EGP
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Murg Tikka Briyani
Basmati rice with chicken.
49.00 EGP
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Kashmiri Pulao
Fried rice with fruits and nuts.
30.00 EGP
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Pulao
Choice of mixed vegetable rice or mushroom rice.
28.00 EGP
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Sade Chawal
Steamed basmati rice.
20.00 EGP
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Tazze Fal
Assorted sliced fresh fruit.
28.00 EGP
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Gulab Jamun
Golden deep fried dumpling by product of milk, soaked in sugar syrup.
22.00 EGP
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Kulfi
Typical Indian ice cream.
22.00 EGP
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Gajar Halwa
Carrot cooked with milk and sugar.
22.00 EGP
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Elachi Chai
Indian tea with cardamon.
13.00 EGP
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Masala Chai
Indian masala tea.
13.00 EGP