Food Menu
Queen Vic
Stroll across the landscaped garden and onto the large wooden terrace, and on into the pub itself.
French style doors that span the entire front of the building remain open, enticing you inside.
Here you will find fire places, big, cosy couches and a fabulous bar that spans the entire length of the pub.
All fitted out in dark wood, to create an irresistible atmosphere that is becoming every ones "Local Boozer".
football matches shown. now open from 12:00 noon to 1:00am
Back to Queen Vic Bar
-
APPETIZERS
Green Mussel bruschetta with sweet pepper salsa LE 75 Tuna tartar with avocado and black sesame seeds vinaigrette LE 95 Crab net roll with arugola, spicy tomato jam and salmon roe LE 65 Green beans- tomato in sour cream, warm breaded goat cheese LE 50
0.00 EGP
-
SOUPS
Manhattan clam chowder LE 60 Chilled green peas and orange soup with seared sea scallop LE 65
0.00 EGP
-
The Hot Rock
Black Angus beef Tenderloin 250gr;LE 260. Blk Ang beef Rib Eye 250 gr;LE230. Organic veal Paillard 250gr;LE 230. Austlamb200gr;LE220. Hoi Sen chicken LE 130. Calamari & Prawns skewers,LE140. tuna steak,LE 190. Cajun Salmon steakLE110
0.00 EGP
-
Sauces and Butters
Please choice one of the sauces and one of the butter to accompany your dish Béarnaise - Green Peppercorn - Mushroom - Red wine Maitre D Butter, Chili Butter, Herb & Garlic Butter, Lime Butter
0.00 EGP
-
Side Orders
All the dishes are served with our house veggie, please select one side dish: Steamed Jasmine Rice -Creamy Spinach - Baked Potato - Mashed Potato with garlic
0.00 EGP
-
Desserts
Frozen Stone selection of Ice cream LE45 Frozen Stone with Meringue and hot chocolate LE35 Double chocolate mousse LE35 Up Side down apple pie LE45 Crème Brulee LE 35
0.00 EGP