Bombay Indian restaurant with gourmet chef Tilakraj from Delhi who demonstrates his wholehearted devotion to Indian food and the tandoori oven. Imported Indian sauces such as melonin masala or jawatri powder are used in different sauce-based dishes, such as Karachi gosht, with tender lamb cooked in a rich and delicious sauce. The menu includes vegetarian dishes.
Dress Code applies (men) : no shorts, no flip-flops, no cut.
Sautéed prawns with onion, seasoned with garlic and spices
Deep-fried finely-sliced onions mixed with mild masalas in gram flour
Spicy chicken with herbs in a crispy batter
3 Main courses:
Authentic Madras lamb curry with south Indian spices
Tandoori Platter - Prawns, fish, chicken, lamb chop and minced lamb
Charcoal-grilled chicken tikka-style in tomato gravy, cream, butter and masala spices
Golden deep-fried dumpling made from milk, served in sugar syrup
Traditional Indian-style ice cream
Indian-style ice cream with mango flavor