L'Entrecote, the finest restaurant, the classic French Style RESTAURANT with the finest beef imported from America, Australia and Japan, cooked on an open grill to your liking, served with Chefs secret recipe sauces or steak butters, the largest wine selection in Sinai, choose from balcony, or spacious booth seating, and attentive service; just bring your friends for a superb continental styled evening + musician entertainment + classic bar
Dress Code applies (men) : no shorts, no flip-flops, no cut.
BAKED FRENCH-STYLE ONION SOUP :
A delicious soup created from sweet onions baked under a Gruyere puff pastry crust.
OUR OWN STYLE OF CAESAR SALAD :
Refreshing hearts of iceberg lettuce are tossed with our own version of a distinctive Caesar dressing topped with grilled chicken breast slices and Parmesan cheese.
JUMBO LUMP CRAB CAKE : Served with old fashioned mustard sauce.
3 Main courses: (with side orders and sauces selection)
L’ ENTRECÔTE PRIME CUT RIBEYE STEAK :
The signature steak specially prepared with our own Café de Paris butter.
GORGONZOLA FILET MIGNON :
Australian prime centre-cut grilled to perfection, topped with gorgonzola cheese melted in the oven.
BROILED RED SEA LOBSTER TAIL :
Nothing quite matches the sweet, intense and slightly charred taste of fresh red sea lobster tail when it’s cooked on the grill and served with garlic butter sauce.
Homemade Cheese Cake with Strawberry Coulis
Warm Chocolate Cake with Vanilla Ice Cream
Berries and Zabaglione